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卢安根,莫建光,杨克迪,葛利,李扬华,吴国勇,黄敏章.蔗糖多酯制备高粘度食品机械润滑油[J].广西科学,2012,19(4):361-363. [点击复制]
- LU An-gen,MO Jian-guang,YANG Ke-di,GE Li,LI Yang-hua,WU Guo-yong,HUANG Min-zhang.Preparation of High Viscosity Machinery Lubricants from Sucrose Polyesters for Food Production[J].Guangxi Sciences,2012,19(4):361-363. [点击复制]
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| 蔗糖多酯制备高粘度食品机械润滑油 |
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卢安根1, 莫建光1, 杨克迪2, 葛利2, 李扬华1, 吴国勇3, 黄敏章3
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| (1.广西分析测试研究中心, 广西南宁 530022;2.广西大学, 广西南宁 530004;3.柳州爱格富食品科技股份有限公司, 广西柳州 545616) |
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| 摘要: |
| 以高酯化度的蔗糖多酯为主要原料,筛选出粘度高、粘温特性优越的食品机械润滑油的初步配方:蔗糖多酯83.5%,聚异丁烯15%,聚甘油脂肪酸酯0.5%,叔丁基对苯二酚1.0%。该配方油品的常规理化性能指标基本上达到GB 12494-1990规定的68号粘度高、粘温特性优越的食品机械润滑油的要求,可以用于食品机械的润滑。 |
| 关键词: 蔗糖多脂 润滑油 制备 粘度 食品机械 |
| DOI： |
| 投稿时间：2012-02-26修订日期：2012-06-12 |
| 基金项目:广西基本科研业务费专项项目(编号:2009ACZ12)和广西科技基础条件平台建设项目(编号:10-108-27-C)资助。 |
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| Preparation of High Viscosity Machinery Lubricants from Sucrose Polyesters for Food Production |
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LU An-gen1, MO Jian-guang1, YANG Ke-di2, GE Li2, LI Yang-hua1, WU Guo-yong3, HUANG Min-zhang3
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| (1.Guangxi Center for Analysis and Testing Research, Nanning, Guangxi, 530022, China;2.Guangxi University, Nanning, Guangxi, 530004, China;3.Adana Food Tech(Liuzhou) Co., Ltd., Liuzhou, Guangxi, 545616, China) |
| Abstract: |
| The high viscosity and superior viscosity-temperature property of food machinery lubricant was obtained using high degree of esterification of sucrose polyesters as the main raw material.The initial formulation contains 83.5% sucrose polyesters, 15% polyisobutylene, 0.5% polyglyceryl fatty acid ester, and 1.0% tert.-butyl-p-phenol.The regular physical and chemical performance index of lubricants basically meets the requirements of No.68 high viscosity and superior viscosity-temperature property of food machinery lubricant in GB 12494-1990, which suggests that the obtained lubricant can be used in food machines. |
| Key words: sucrose polyesters lubricants preparation viscosity food machinery |
