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  • 米慧芝,朱婧,王青艳,秦艳,申乃坤,朱绮霞,黄日波.酶法制备粉状木薯淀粉胶黏剂反应条件的研究[J].广西科学,2014,21(2):135-139.    [点击复制]
  • MI Hui-zhi,ZHU Jing,WANG Qing-yan,QIN Yan,SHEN Nai-kun,ZHU Qi-xia,HUANG Ri-bo.Studies on Enzymatic Reaction Conditions of Preparing Powdered Cassava Starch Adhesives[J].Guangxi Sciences,2014,21(2):135-139.   [点击复制]
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酶法制备粉状木薯淀粉胶黏剂反应条件的研究
米慧芝, 朱婧, 王青艳, 秦艳, 申乃坤, 朱绮霞, 黄日波
0
(广西科学院, 非粮生物质酶解国家重点实验室, 国家非粮生物质能源工程技术研究中心, 广西生物质产业化工程院, 广西生物炼制重点实验室, 广西南宁 530007)
摘要:
[目的]研究利用α-淀粉酶对木薯淀粉进行降解制作粉状木薯淀粉胶黏剂的方法。[方法]通过单因素和正交实验确定酶水解木薯淀粉的最佳工艺条件。[结果]酶水解木薯淀粉的最佳工艺条件为:A2C3B2,即酶用量为1.0%,酶解温度为45℃,酶解时间为15 min。按此条件所得的成品木薯淀粉胶的粘合强度为13.9038 N·cm-2,粘度为1.0477Pa·S,不添加其他物质,粘合强度强,流动性非常好。[结论]该方法具有低成本,无污染和高效的特点。
关键词:  木薯淀粉  粉状胶黏剂  酶解
DOI:
投稿时间:2013-11-12修订日期:2013-12-19
基金项目:2011年特派员专项项目(201107018C);广西科学院基本科研业务费项目(12YJ25SW07);广西培养新世纪学术和技术带头人专项基金项目(2009115);八桂学者建设工程专项经费资助。
Studies on Enzymatic Reaction Conditions of Preparing Powdered Cassava Starch Adhesives
MI Hui-zhi, ZHU Jing, WANG Qing-yan, QIN Yan, SHEN Nai-kun, ZHU Qi-xia, HUANG Ri-bo
(Guangxi Academy of Sciences, State Key Laboratory of Non-Food Biomass and Enzyme Technology, National Engineering Research Center for Non-food Biorefinery, Guangxi Biomass Industrialization Engineering Institute, Guangxi Key Laboratory of Biorefinery, Nanning, Guangxi, 530007, China)
Abstract:
[Objective] To study an approach of preparing powdered cassava starch adhesive, which starch was degraded by α-amylase.[Methods] Through the single factor and orthogonal experiments to determine the optimum process conditions of enzymatic hydrolysis of cassava starch.[Results] The optimal process condition of enzymatic hydrolysis of cassava starch was the hydrolysis of cassava starch with 1.0% enzyme dosage at the temperature of 45℃ for 15min, which is so called A2C3B2. This kind of cassava starch adhesive has strong adhesive strength, good fluidity and without additive, and its adhesive strength was 13.9038 N·cm-2, and the viscosity was 1.0477 Pa·S.[Conclusion] The method has the characteristics of low cost, non-pollution and high efficiency.
Key words:  cassava starch  powdered adhesive  enzymolysis

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