| 引用本文： |
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李成海.黑豆皮色素稳定性研究[J].广西科学院学报,1991,(1):15-19. [点击复制]
- Li Chenghai.INVESTIGATION ON THE STABILITY OF THE COLOURING MATTER EXTRACTED FROM BLACK SOYBEAN CORTEX[J].Journal of Guangxi Academy of Sciences,1991,(1):15-19. [点击复制]
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| 黑豆皮色素稳定性研究 |
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李成海
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| (广西大学化学系) |
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| 摘要: |
| 本文介绍了光、热和酸度对黑豆皮色素稳定性影响的试验结果,为确定提取工艺提供理论依据。 |
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| DOI： |
| 投稿时间：1989-08-01 |
| 基金项目: |
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| INVESTIGATION ON THE STABILITY OF THE COLOURING MATTER EXTRACTED FROM BLACK SOYBEAN CORTEX |
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Li Chenghai
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| (Chemistry Depcotmert of Guangxi University) |
| Abstract: |
| The stability which is affected by suniight, heat and acidity, of the colouring matter extracted from black soybean cortex, is described in this paper. It provides theoretical basis for extraction technology. |
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