| 引用本文： |
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李发盛,邓品娟.添加糖化酶与HAADY对小曲米酒出酒率及洒质影响的研究[J].广西科学院学报,1993,(1):92-95. [点击复制]
- Li Fasheng,Deng Pinjuan.The Effection of Adding Diastase and HAADY in the Brewage of Xiaoqu Rice Liquor on the Yield and Quality[J].Journal of Guangxi Academy of Sciences,1993,(1):92-95. [点击复制]
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| 摘要: |
| 在小曲米酒酿造过程中添加糖化酶及HAADY可提高出酒率492%~9.55%,并可提高酒的总酸、总酯含量. |
| 关键词: 糖化酶 HAADY 小曲米酒 出酒率 酒质 |
| DOI： |
| 投稿时间：1993-04-30 |
| 基金项目: |
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| The Effection of Adding Diastase and HAADY in the Brewage of Xiaoqu Rice Liquor on the Yield and Quality |
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Li Fasheng, Deng Pinjuan
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| (Institute of Biology, Guangxi Academy of Sciences) |
| Abstract: |
| Addition of diastase and HAADY in the brewage of the Xiaoqu Rice Liquor can increase the yield by 4.92%~9.55% and the content of its total acids and total esters. |
| Key words: Diastase HAADY Xiaoqu Rice Liquors Liquor yield Liquor quality |
