| 引用本文： |
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李海鹰,周兴,王桂文,范嘉晔.食用菌根真菌的研究进展[J].广西科学院学报,1995,(Z1):43-47. [点击复制]
- Li Haiying,Zhou Xin,Wang Guiwen,Fan Jiaye.Advances in Edible Mycorrhizal Fungus Research[J].Journal of Guangxi Academy of Sciences,1995,(Z1):43-47. [点击复制]
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| 摘要: |
| 阐述了食用菌根真菌的主要研究内容:(1)形成菌根的食用真菌与宿主植物.(2)食用菌根真菌分离和培养。(3)食用菌根真菌的人工栽培等三方面的现状与进展.并指出食用菌根真菌的分离培养及人工栽培还面临许多严峻的困难,要取得突破性和实用性的进展,在进一步提高人工培养的技术水平的基础,还需借助现代化的研究手段,不断探索,才能如愿以尝. |
| 关键词: 外生菌根 食用菌 分离培养 栽培 |
| DOI： |
| 投稿时间：1995-06-12 |
| 基金项目: |
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| Advances in Edible Mycorrhizal Fungus Research |
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Li Haiying, Zhou Xin, Wang Guiwen, Fan Jiaye
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| (Institute of Biology, Guangxi Academy of Sciences, 2 Daling Road, Nanning, Guangxi, 530003) |
| Abstract: |
| The situation and advance in edible Mycorrhizal fungus research were summarized,which included:(1) Edible Mycorrhizal forming fungus and its habit plant;(2) Its isolation and propagation;(3) Its artificial cultivation et al.Meanwhile,it is pointed out that isolation,propagation and artificial cultivation of edible Mycorrhizal fungus are confronted with a lot of cruxes,and that breakthroughs in the isolation,propagation,and artificial cultivation of edible Mycorrhizal fungus must depend on enhancement of artificial cultivation techniques,modernzation of research means,and continuous exploration. |
| Key words: Ectomycorrhizal edible fungus isolation cultivation |
