| 引用本文： |
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石磊,马小军,赖家业,莫长明.果树花粉直感作用的研究进展[J].广西科学院学报,2008,24(3):220-224,230. [点击复制]
- SHI Lei,MA Xiao-jun,LAI Jia-ye,MO Chang-ming.The Research Advances of Metaxenia Effection in Fruit Tree[J].Journal of Guangxi Academy of Sciences,2008,24(3):220-224,230. [点击复制]
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| 摘要: |
| 综述果树生产中花粉直感对果实品质及果实成熟期的影响,以及花粉直感作用机理的研究现状。建议今后应加强运用现代生物技术手段重点研究花粉直感现象的作用机理。 |
| 关键词: 花粉直感 果实 品质 机理 |
| DOI： |
| 投稿时间：2007-11-12修订日期：2008-05-25 |
| 基金项目:国家自然科学基金项目(编号:30560183)资助。 |
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| The Research Advances of Metaxenia Effection in Fruit Tree |
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SHI Lei1, MA Xiao-jun2,3, LAI Jia-ye1, MO Chang-ming2
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| (1.Forestry College, Guangxi University, Nanning, Guangxi, 530005, China;2.Guangxi Botanical Garden of Medical Plant, Nanning, Guangxi, 530023, China;3.Institute of Medical Plant, Chinese Academy of Medical Sciences, Beijing, 100094, China) |
| Abstract: |
| This paper summarizes the effects of metaxenia on fruit quality and fruit maturation period during the fruit production and the research status on action mechanism of metaxenia. Modern biotechnology means are suggested to be used in the studies on mechanism of metaxenia in the future. |
| Key words: metaxenia fruit quality mechanism |
