| 引用本文： |
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蒋国芳,颜增光,何达崇.小稻蝗卵营养成分分析[J].广西科学,2000,7(3):235-236. [点击复制]
- Jiang Guofang,Yan Zengguang,He Dachong.Nutrition of the Egg of Oxya hyla Servilla[J].Guangxi Sciences,2000,7(3):235-236. [点击复制]
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| 摘要: |
| 小稻蝗卵的营养成分分析结果表明,小稻蝗卵含碳水化合物11.0%,还原糖0.4%,脂肪12.8%,粗蛋白40.4%,灰分2.4%,水分33.2%,氨基酸总量31.45%,VA6949μg/kg,VB1 26.8mg/kg,VE8.7mg/kg以及丰富的矿物元素。 |
| 关键词: 小稻蝗 卵 营养成分 |
| DOI： |
| 投稿时间：2000-02-15 |
| 基金项目:广西青年科学基金资助项目(桂科青9618004)。 |
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| Nutrition of the Egg of Oxya hyla Servilla |
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Jiang Guofang, Yan Zengguang, He Dachong
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| (Institute of Biology, Guangxi Academy of Sciences, 2 Dalinglu, Nanning, Guangxi, 530003, China) |
| Abstract: |
| The analysis of nutrition constituents in the egg of Oxya hyla Servilla showed that the contents of carbohydrate, reducing sugar,fat,crude protein,ash,moisture and the total amino acids were 11.0%, 0.4%, 12.8%, 40.4%, 2.4%, 33.2% and 31.45% respectively. The contents of vitamines A,B1 and E were 6949 ug/kg, 26.8 mg/kg and 8.7mg/kg respectively. Also were rich in minerals. |
| Key words: Oxya hyla Servilla egg nutrition constituents |
