| 引用本文： |
-
吴仁智,陈屿川,覃丽垚,黄俊,关妮,芦志龙,陈小玲,陈英,陈东,黄日波.木糖产乙醇微生物的育种研究进展[J].广西科学院学报,2023,39(3):230-242. [点击复制]
- WU Renzhi,CHEN Yuchuan,QIN Liyao,HUANG Jun,GUAN Ni,LU Zhilong,CHEN Xiaoling,CHEN Ying,CHEN Dong,HUANG Ribo.Research Progress on Breeding of Microorganisms for Producing Ethanol from Xylose[J].Journal of Guangxi Academy of Sciences,2023,39(3):230-242. [点击复制]
|
|
| |
|
|
| 本文已被：浏览 68次 下载 155次 |
码上扫一扫！ |
| 木糖产乙醇微生物的育种研究进展 |
|
吴仁智1,2, 陈屿川1, 覃丽垚1, 黄俊2, 关妮2, 芦志龙2, 陈小玲2, 陈英2, 陈东2, 黄日波2
|
|
|
| (1.广西民族大学海洋与生物技术学院, 广西多糖材料与改性重点实验室, 广西南宁 530008;2.广西科学院, 非粮生物质能技术全国重点实验室, 国家非粮生物质能源工程技术研究中心, 广西南宁 530007) |
|
| 摘要: |
| 甘蔗渣水解产物中含量第二高的是木糖，利用微生物高效转化木糖产乙醇是目前蔗渣纤维综合利用的关键途径之一，但野生型酿酒酵母（Saccharomyces cerevisiae）不能利用木糖发酵产乙醇，这成为当前纤维素乙醇实现产业化生产的主要瓶颈之一。本文从微生物木糖代谢途径、利用木糖产乙醇的微生物、木糖产乙醇基因工程菌的构建、利用传统诱变方法改良木糖乙醇菌种等4个方面综述当前木糖产乙醇微生物的育种研究进展，指出木糖乙醇发酵最为理想的微生物菌种和最有应用前景的微生物分别是树干毕赤酵母（Pichia stipitis）和酿酒酵母基因工程菌，为改良木糖乙醇微生物提供理论依据。 |
| 关键词: 木糖 乙醇 代谢途径 树干毕赤酵母 酿酒酵母 |
| DOI：10.13657/j.cnki.gxkxyxb.20230829.003 |
| 投稿时间：2023-07-19修订日期：2023-08-23 |
| 基金项目:广西自然科学基金青年科学基金项目（2020GXNSFBA159021），国家自然科学基金项目（32260018），广西民族大学相思湖青年学者创新团队项目（2022GXUNXSHQN05）和广西民族大学校级人才引进项目（2022KJQD19）资助。 |
|
| Research Progress on Breeding of Microorganisms for Producing Ethanol from Xylose |
|
WU Renzhi1,2, CHEN Yuchuan1, QIN Liyao1, HUANG Jun2, GUAN Ni2, LU Zhilong2, CHEN Xiaoling2, CHEN Ying2, CHEN Dong2, HUANG Ribo2
|
| (1.Guangxi Key Laboratory of Polysaccharide Materials and Modification, School of Marine Sciences and Biotechnology, Guangxi Minzu University, Nanning, Guangxi, 530008, China;2.National Key Laboratory of Non-Food Biomass Technology, National Engineering Research Center for Non-food Biorefinery, Guangxi Academy of Sciences, Nanning, Guangxi, 530007, China) |
| Abstract: |
| The second highest content in sugarcane bagasse hydrolysis products is xylose.The efficient conversion of xylose to ethanol by microorganisms is currently one of the key pathways in the comprehensive utilization of bagasse fibers.However, wild-type Saccharomyces cerevisiae could not produce ethanol by xylose fermentation, which has become one of the main bottlenecks in the industrialization of cellulosic ethanol.In this article, the research progress on the breeding of xylose ethanol producing microorganisms was reviewed from four aspects:microbial xylose metabolic pathway, microorganisms using xylose to produce ethanol, construction of xylose ethanol-producing genetic engineering bacteria, and improvement of xylose ethanol-producing strains by traditional mutation methods.One of the most ideal microbial strains and the most promising microorganisms for xylose ethanol fermentation are Pichia stipitis and S.cerevisiae genetically engineering bacteria were pointed out, respectively, which provides a theoretical basis for improving xylose ethanol microorganisms. |
| Key words: xylose ethanol metabolic pathways Pichia stipitis Saccharomyces cerevisiae |
|
|
|
|
|
