| 引用本文： |
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蒋珍藕,赖茂祥,孙翠,张启伟.苦丁茶中熊果酸和齐墩果酸的同步分析方法研究[J].广西科学,2014,21(3):271-274. [点击复制]
- JIANG Zhen-ou,LAI Mao-xiang,SUN Cui,ZHANG Qi-wei.Research on Method of Synchronization Analysis of Ursolic Acid and Oleanolic Acid in Ilex kudincha[J].Guangxi Sciences,2014,21(3):271-274. [点击复制]
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| 摘要: |
| [目的]分析苦丁茶(Ilex kudincha C.J.Tseng)中熊果酸和齐墩果酸,并对不同部位、不同采收时间、不同产地的苦丁茶进行比较。[方法]采用原位预处理-薄层色谱法。[结果]熊果酸、齐墩果酸能够很好地被分离,可以同时被检识。[结论]苦丁茶中熊果酸含量较高,而齐墩果酸含量较低。 |
| 关键词: 苦丁茶 原位预处理-薄层色谱法 熊果酸 齐墩果酸 |
| DOI：10.13656/j.cnki.gxkx.20140504.002 |
| 投稿时间：2014-01-10修订日期：2014-02-10 |
| 基金项目:国家科技支撑计划课题(2011BAI01B04),广西科学研究与技术开发计划项目(桂科重1298001-2)资助。 |
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| Research on Method of Synchronization Analysis of Ursolic Acid and Oleanolic Acid in Ilex kudincha |
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JIANG Zhen-ou, LAI Mao-xiang, SUN Cui, ZHANG Qi-wei
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| (Guangxi Key Laboratory of Traditional Chinese Medicine Quality Stardands, Guangxi Institute of Chinese Medicine and Pharmaceutical Science, Nanning, Guangxi, 530022, China) |
| Abstract: |
| [Objective] Ursolic acid and oleanolic acid were analyzed in Ilex kudincha.[Methods] In situ pretreatment-TLC was adopted to determine the content of both ursolic acid and oleanolic acid in Ilex kudincha, of which different parts, harvesting time and collected places were compared.[Results] The ursolic acid and oleanolic acid in Ilex kudincha could be well separated and identified simultaneously.[Conclusion] In Ilex kudincha, the content of ursolic acid was higher and the content of oleanolic acid was lower. |
| Key words: Ilex kudincha C. J. Tseng in situ pretreatment-TLC ursolic acid oleanolic acid |
