| 摘要: |
| 酿酒酵母(Saccharomyces cerevisiae)是第一个完成全基因组测序工作的真核生物,目前在结构基因组学、功能基因组学、模式生物、最小基因组、比较基因组学等方面的研究已经获得了重大的进展,为人类更深入地研究高等生物基因组打下了坚实的基础。本文将从这几个方面着手对酿酒酵母基因组的研究进展进行综述。 |
| 关键词: 酿酒酵母基因组 结构基因组学 功能基因组学 模式生物 最小基因组 比较基因组学 |
| DOI： |
| 投稿时间：2013-10-16修订日期：2013-11-01 |
| 基金项目:广西科学院基本科研业务费项目(11YJ24SW07)资助。 |
|
| Progress of Saccharomyces cerevisiae Genome Research |
|
LONG Si-yu, CHEN Dong
|
| (Guangxi Academy of Sciences, State Key Laboratory of Non-food Biomass and Enzyme Technology, National Engineering Research Center for Non-food Biorefinery, Guangxi Biomass Industrialization Engineering Institute, Guangxi Key Laboratory of Biorefinery, Nanning, Guangxi, 530007, China) |
| Abstract: |
| The genome of Saccharomyces cerevisiae has been completely sequenced and data collected representing the first complete set of genes from an eukaryotic organism. It is a powerful model for the studies of genomes of higher organisms including human-beings. Progree of Saccharomyces cerevisiae genome research will be reviewed in this article, including structural genomics, functional genomics,model organism, the minimal genome and comparative genomics. |
| Key words: Saccharomyces cerevisiae genome structural genomics functional genomics model organism minimal genome comparative genomics |
